
<http://10.240.6.139:8984/fcrepo/rest/prod/f5/e2/a3/5a/f5e2a35a-5cbd-418c-809e-9894506733b8> <http://purl.org/dc/terms/title> "The Creamery industry : its adaptability to West Virginia.";
   <http://lib.wvu.edu/hydra/creatorPersonalNames> "Magruder, A. C. (Alexander C.)";
   <http://lib.wvu.edu/hydra/hasMedia> "No Digital Content";
   <http://lib.wvu.edu/hydra/subjectTopical> "Creameries--West Virginia.";
   <http://purl.org/dc/terms/creator> "Magruder, A. C. (Alexander C.)";
   <http://purl.org/dc/terms/date> "1889";
   <http://purl.org/dc/terms/description> "&lt;p&gt; Serial issue.  Issued as: West Virginia University. Agricultural Experiment Station. &lt;em&gt;Bulletin&lt;/em&gt;, no. 4 (1889:Mar.).  Digital copy available through the Internet Archive.&lt;/p&gt;";
   <http://purl.org/dc/terms/format> "";
   <http://purl.org/dc/terms/identifier> "P18978";
   <http://purl.org/dc/terms/isPartOf> "pec";
   <http://purl.org/dc/terms/subject> "Creameries--West Virginia.";
   <http://purl.org/dc/terms/type> "14256";
   <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.139:8984/fcrepo/rest/prod/67/71/af/7e/6771af7e-8b67-446c-883b-57c6d39275c3> .