<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P10997</dc:identifier><dc:date>1965</dc:date><dc:title>Some whys and wherefores of a sodium restricted diet.</dc:title><dc:description>&amp;lt;p&amp;gt; Pamphlet. &amp;quot;72-C-43.&amp;quot;&amp;lt;/p&amp;gt;</dc:description><dc:creator>West Virginia University. Hospital. Dietetic Department.</dc:creator><dc:subject>Salt-free diet.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>