http://pec.lib.wvu.edu/record/P167111941Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor. Journal article reprint from: <em>Journal of Dairy Science</em>, v.24:no.12 (1941:Dec.). Van Landingham, Audrey Howard, b. 1905.Brown, William Carson, 1910-Weakley, Charles Edward, 1885-Dairy cattle--Feeding and feeds.Milkfat.Vitamin C.Milk.Milk--Flavor and odor--Research.14256