The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.
- Creator Personal:
- Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-, Henderson, H. O.
- Title:
- The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.
- Call Number:
- P16960
- Date:
- 1944
- Description:
- Journal article reprint from: Journal of Dairy Science, v.27:no.5 (1944:May).
- Subject Topical:
- Milkfat., Ascorbic acid., Casein., Milk--Research.