<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P16999</dc:identifier><dc:date>1931</dc:date><dc:title>Changes in the chemical composition of mangels and rutabagas during storage. </dc:title><dc:description>Journal article reprint from: &amp;lt;em&amp;gt;Journal of Agricultural Research&amp;lt;/em&amp;gt;, v.43:no.10 (1931:Nov.15). </dc:description><dc:creator>Dustman, Robert B. (Robert Barclay), 1892-</dc:creator><dc:creator>Morrow, K. S.</dc:creator><dc:creator>Henderson, H. O.</dc:creator><dc:subject>Rutabaga--Storage.</dc:subject><dc:subject>Root crops--Storage.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>