<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P17750</dc:identifier><dc:date>1938</dc:date><dc:title>Studies on the nutrition of fungi. I. Thiamin, its constituents, and the source of nitrogen.</dc:title><dc:description>Journal article reprint from: &amp;lt;em&amp;gt;Phytopathology&amp;lt;/em&amp;gt;, v.28:no.8 (1938:Aug.).</dc:description><dc:creator>Lilly, Virgil Greene, b. 1900.</dc:creator><dc:creator>Leonian, Leon H. (Leon Hatchig), 1888-1945.</dc:creator><dc:subject>Fungi--Growth.</dc:subject><dc:subject>Vitamin B1.</dc:subject><dc:subject>Nitrogen--Physiological effect.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>