http://pec.lib.wvu.edu/record/P167081939Oxidized flavor in milk. VII. Studies of the effect of carotene and ascorbic acid in the feed of the cow on the susceptibility of the milk to metal-induced oxidized flavor. Journal article reprint from: <em>Journal of Dairy Science</em>, v.22:no.5 (1939:May). Van Landingham, Audrey Howard, b. 1905.Brown, William Carson, 1910-Weakley, Charles Edward, 1885-Dairy cattle--Feeding and feeds.Milk--Flavor and odor--Research.Milk.14256