Oxidized flavor in milk. III. The time of copper contamination during production and processing, and aeration versus no aeration as related to oxidized flavor development.
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. III. The time of copper contamination during production and processing, and aeration versus no aeration as related to oxidized flavor development.
- Call Number:
- P16704
- Date:
- 1936
- Description:
- Journal article reprint from: Journal of Dairy Science, v.19:no.12 (1936:Dec.).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.