<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P18112</dc:identifier><dc:date>undated</dc:date><dc:title>600 selected recipes.</dc:title><dc:description>Monograph.  Recipes by Miss Juliet Corson et al.</dc:description><dc:creator>Corson, Juliet, 1842-1897.</dc:creator><dc:creator>N. K. Fairbank and Company.</dc:creator><dc:subject>Oils and fats, Edible.</dc:subject><dc:subject>Cooking.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>