<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P16983</dc:identifier><dc:date>undated</dc:date><dc:title>Home canning of fruits and vegetables. </dc:title><dc:description>Brochure.  Issued by: West Virginia Dept. of Agriculture, Gus R. Douglass, Agriculture Commissioner, Charleston.  </dc:description><dc:creator>Kidd, Charlotte.</dc:creator><dc:subject>Canning and preserving.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>