<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P20627</dc:identifier><dc:date>undated</dc:date><dc:title>Nutrition ties : a food plan for one week.</dc:title><dc:description>&amp;lt;p&amp;gt; Mimeograph of typescript.  &amp;quot;Includes menus, market order, approximate cost and recipes which will help you plan interesting and nutritious meals at low cost.&amp;quot;  Copy of U.S. Department of Agricultural National food guide brochure (published in 1948) attached to typescript.&amp;lt;/p&amp;gt;</dc:description><dc:creator>West Virginia. Department of Health. Bureau of Nutrition.</dc:creator><dc:subject>Nutrition--Recipes.</dc:subject><dc:subject>Cooking.</dc:subject><dc:subject>Menus--Planning.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>