http://pec.lib.wvu.edu/record/P178071944A New method for isolating phospholipides from milk.Journal article reprint from: West Virginia Academy of Science. <em>Proceedings</em>, (1942). Also issued as: West Virginia University. <em>Bulletin</em>, 44:no.9 (1944:Mar.).Olson, Floyd C.Milk--Flavor and odor.Phospholipids.14256