
<http://10.240.6.139:8984/fcrepo/rest/prod/76/4e/d0/23/764ed023-9266-426e-9251-e0bfbfb2c520> <http://purl.org/dc/terms/title> "The Anthocyanin pigment of the winesap apple.";
   <http://lib.wvu.edu/hydra/creatorPersonalNames> "Dustman, Robert B. (Robert Barclay), 1892-",
     "Duncan, Ira Jeriah, 1906-";
   <http://lib.wvu.edu/hydra/hasMedia> "No Digital Content";
   <http://lib.wvu.edu/hydra/subjectTopical> "Fruit--Color.",
     "Apples.";
   <http://purl.org/dc/terms/creator> "Dustman, Robert B. (Robert Barclay), 1892-",
     "Duncan, Ira Jeriah, 1906-";
   <http://purl.org/dc/terms/date> "1936";
   <http://purl.org/dc/terms/description> "Journal article reprint from: &lt;em&gt;Journal of the American Chemical Society&lt;/em&gt;, 58 (1936). ";
   <http://purl.org/dc/terms/format> "";
   <http://purl.org/dc/terms/identifier> "P16794";
   <http://purl.org/dc/terms/isPartOf> "pec";
   <http://purl.org/dc/terms/subject> "Fruit--Color.",
     "Apples.";
   <http://purl.org/dc/terms/type> "14256";
   <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.139:8984/fcrepo/rest/prod/f2/a7/44/c0/f2a744c0-3b75-457e-9264-e82ab87a60ca> .