Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.
- Creator Personal:
- Brown, William Carson, 1910-, Olson, Floyd C.
- Title:
- Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.
- Call Number:
- P16712
- Date:
- 1942
- Description:
- Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
- Subject Topical:
- Glutathione., Milk--Flavor and odor--Research., Hydrogen peroxide., Milk., Vitamin C.