<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P17777</dc:identifier><dc:date>1945</dc:date><dc:title>Sugar distribution in the blossoms and fruit of three varieties of apple.</dc:title><dc:description>Journal article reprint from: West Virginia Academy of Science. &amp;lt;em&amp;gt;Proceedings&amp;lt;/em&amp;gt;, 1944.  Also issued as: West Virginia University. &amp;lt;em&amp;gt;Bulletin&amp;lt;/em&amp;gt;, 45:no.10-I (1945:Apr.). &amp;lt;br /&amp;gt;</dc:description><dc:creator>Dustman, Robert B. (Robert Barclay), 1892-</dc:creator><dc:subject>Apples.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>