<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P16052</dc:identifier><dc:date>1969</dc:date><dc:title>The Gourmet scientist goes for a romp amongst the ramps.</dc:title><dc:description>Journal article reprint from: &amp;lt;em&amp;gt;Nutrition Today&amp;lt;/em&amp;gt;, (1969:summer).</dc:description><dc:creator>Stalvey, Richard M. </dc:creator><dc:subject>Ramp Romp (6th : Spruce Knob, W. Va.)</dc:subject><dc:subject>Plants, Edible--West Virginia.</dc:subject><dc:subject>Allium tricoccum.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>