<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P17783</dc:identifier><dc:date>1950</dc:date><dc:title>The Magnitude of certain sources of variability in digestibility data.</dc:title><dc:description>Journal article reprint from: &amp;lt;em&amp;gt;Journal of Animal Science&amp;lt;/em&amp;gt;, v.9:no.4 (1950:Nov.).&amp;lt;br /&amp;gt;</dc:description><dc:creator>Lucas, Henry L.</dc:creator><dc:creator>Schneider, Burch Hart, 1901-</dc:creator><dc:subject>Digestion.</dc:subject><dc:subject>Feeds--Analysis.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>