http://pec.lib.wvu.edu/record/P167131942Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk. Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.). Brown, William Carson, 1910-Olson, Floyd C.Vitamin C.Milk.Dairy processing--Research.Milk--Flavor and odor--Research.14256