Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.
- Creator Personal:
- Brown, William Carson, 1910-, Olson, Floyd C.
- Title:
- Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.
- Call Number:
- P16713
- Date:
- 1942
- Description:
- Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research., Vitamin C.