
<http://10.240.6.139:8984/fcrepo/rest/prod/07/d0/f4/e2/07d0f4e2-1715-4f30-9713-99b0569e6ad1> <http://purl.org/dc/terms/title> "Nutrition now : a telelecture course in nutrition for today. ";
   <http://lib.wvu.edu/hydra/creatorPersonalNames> "Slack, Gearlean M.";
   <http://lib.wvu.edu/hydra/hasMedia> "No Digital Content";
   <http://lib.wvu.edu/hydra/subjectTopical> "Nutrition--Study and teaching.";
   <http://purl.org/dc/terms/creator> "Slack, Gearlean M.";
   <http://purl.org/dc/terms/date> "1971?";
   <http://purl.org/dc/terms/description> "Monograph. A course offered by Mrs. Gearlean M. Slack, Continuing Education, West Virginia University, School of Nursing. \"With Dr. Margaret Wilson, Nutritionist, as your professor.\"  ";
   <http://purl.org/dc/terms/format> "";
   <http://purl.org/dc/terms/identifier> "P1847";
   <http://purl.org/dc/terms/isPartOf> "pec";
   <http://purl.org/dc/terms/subject> "Nutrition--Study and teaching.";
   <http://purl.org/dc/terms/type> "14256";
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