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You searched for: All Subjects Cooking (Jam) Remove constraint All Subjects: Cooking (Jam) Subject Topical Cooking (Jelly) Remove constraint Subject Topical: Cooking (Jelly)
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1. How to make jellies, jams and presrves at home.

Creator Corporate Names:
United States. Agricultural Research Service. Human Nutrition Research Division.
Title:
How to make jellies, jams and presrves at home.
Call Number:
P18153
Date:
1957
Description:
Government document.. "This publication supersedes Farmers' Bulletin 1800, Homemade jellies, jams, and preserves."
Subject Topical:
Jam., Cooking (Jam), Cooking (Jelly), Jelly.
All:
Jam., Cooking (Jam), Cooking (Jelly), Jelly.